Natural antibiotics to stockpile now: 10 herbs and foods that kill superbugs

Herbal Medicine Bottle

“It is not difficult to make microbes resistant to penicillin in the laboratory by exposing them to concentrations not sufficient to kill them,” warned Alexander Fleming, the creator of the first antibiotic, penicillin, back in 1945 when he received his Nobel Prize for medicine. “There is the danger that the ignorant man may easily underdose himself and by exposing his microbes to non-lethal quantities of the drug make them resistant.”

And while bacteria have been a part of “life” on Earth for humans since the dawn of time, constant exposure to antibiotics — which kill even “good” bacteria — is responsible for the rise of superbugs that are resistant to an increasing number antibiotic drugs.

With that in mind, and before you find yourself in dire need of something that will kill the superbugs, here are 10 herbs and foods that will do the job naturally…

(Read the rest of the story here…)

1 thought on “Natural antibiotics to stockpile now: 10 herbs and foods that kill superbugs”

  1. Love this…

    “Silver was used 1,200 years ago by Egyptians, Romans, Greeks,
    sailors, and then by the pioneers who populated our country. They used
    it for various illnesses and to keep their foods and liquids from
    spoiling. Prior to 1938, before antibiotics, colloidal silver was used
    by doctors as their main substance to fight bacteria in a more natural
    way than through the antibiotics they use today. Antibiotics can harm
    our kidneys and liver functions. Colloidal silver promotes healing”

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