Two London chefs are this week trying to come up with a burger that tastes like human flesh, while Hannibal is busy cooking lung and loin bourguignon over on NBC, but exactly what flavour do we have?
It’s a macabre thought, but one carnivores can’t help but idly wonder from time to time when eating the wide array of animals that we do.
What with cannibalism being illegal and all, we only really have the unreliable testimonies of murderers and long-dead explorers to go on.
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