Vegetables - Public Domain

Ella Woodward is floating around the kitchen of her sunny West London flat, spooning tahini over a dish of roasted kale and brussels sprouts, and looking the picture of glowing health. Her large grey-green eyes sparkle, her glossy brown hair tumbles to her shoulders and her Lululemon skintight yoga pants cling to her toned size eight limbs. It’s almost impossible to believe that less than two years ago, a little-understood condition called postural tachycardia syndrome (PoTs) left her in constant pain, sleeping for 16 hours a day and so bloated she had to wear her father’s clothes. ‘Now I’m up at 7.30am, feeling so energised that I go off to my spinning class,’ she says happily.

Ella credits her astonishing recovery to a diet that makes Gwyneth Paltrow’s appear positively debauched. She eats no meat, dairy or eggs, no gluten, no refined sugars, no processed foods of any kind. When she makes brownies, she uses brown rice flour, raw cacao and sweet potatoes; her chocolate mousse contains whipped avocado. Naturally, alcohol almost never crosses her lips – if she doesn’t want to be a party pooper, she might have a vodka and lemon juice once a month or so.

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