School Science Project Reveals High Levels Of Fukushima Nuclear Radiation in Grocery Store Seafood

Fukushima Radiation - University Of New South Wales

A Canadian high school student named Bronwyn Delacruz never imagined that her school science project would make headlines all over the world.  But that is precisely what has happened.  Using a $600 Geiger counter purchased by her father, Delacruz measured seafood bought at local grocery stores for radioactive contamination.  What she discovered was absolutely stunning.  Much of the seafood, particularly the products that were made in China, tested very high for radiation.  So is this being caused by nuclear radiation from Fukushima?  Is the seafood that we are eating going to give us cancer and other diseases?  The American people deserve the truth, but as you will see below, the U.S. and Canadian governments are not even testing imported seafood for radiation.  To say that this is deeply troubling would be a massive understatement.

(Read the rest of the story here…)

***If you are a news addict, be sure to bookmark The Most Important News and visit on a daily basis for the very best breaking news, articles and videos from all over the Internet!***

1 thought on “School Science Project Reveals High Levels Of Fukushima Nuclear Radiation in Grocery Store Seafood”

  1. I cannot help but wonder if we took that geiger counter into our local grocery stores what would show up? Anyone out there willing to find out?
    I think we should fire the Federal Food and Drug administration officials that HAVE NOT acted on this in our country. They are obviously not doing their jobs. Or they are under orders to ignore the problem from higher up. Paranoid? I don’t think so.
    Maybe our local health bureaus that inspect the restaurants and food stores should have a go with a geiger counter . . .

Comments are closed.