Kiss Your Guacamole Good-Bye: Drought-Stricken California Farmers Stop Growing Avocados
When Chipotle warned investors back in March that it might suspend serving guacamole at its restaurants if avocado prices rose because of the California drought, climate change hit home for chip-and-dip lovers, who took to Twitter in distress. Things have not gotten better since then. It takes 74 gallons of water to produce one pound of avocados—and drought-stricken California produces 95 percent of the avocados grown in the United States.